Table 3.

Genotype by yield*trait (GYT) data for 26 oat cultivars^§.

Name	YLD*GROAT	YLD*BGL	YLD*TW	YLD/LOD	YLD*KW	YLD*PROT	YLD/DTM
Akina	4398	290	3155	2492	2294	598	64
OA1426-2	4473	282	3494	1450	2335	586	63
Nicolas	4666	275	3368	1931	2278	620	67
Kara	4276	279	3190	2555	2289	601	62
Noranda	4100	272	2955	1505	2126	557	58
Unnamed1	4586	269	3393	2288	2441	601	66
Unnamed2	4237	264	3200	1657	2191	576	61
Nice	4217	261	3078	1319	2247	561	61
Hidalgo	3909	251	2767	1069	1784	514	56
Canmore	3951	262	3073	1286	2222	571	59
Kyron	4233	254	3124	2499	2214	588	63
Blake	4107	256	3041	1697	2174	584	61
Kolosse	4290	234	3088	2817	2151	593	60
OA1436-1	4455	241	3508	1645	2234	594	64
Orrin	3909	244	2985	1485	2135	525	57
Pomona	4201	237	3309	1389	2187	527	60
Ruffian	4224	228	3059	1243	2078	544	59
Oaklin	4071	234	3023	1382	2168	530	60
Bullet	4200	234	3243	1989	2330	552	61
Rigodon	3938	232	2994	1279	2073	540	57
Synextra	3809	228	2957	1219	1977	579	57
Dieter	3954	222	2914	1246	2085	561	57
Vitality	4037	216	2868	1195	2152	543	56
Richmond	4200	226	3216	1747	2283	534	59
Bolina	4085	218	3037	1530	1890	518	58
Avatar	3911	201	2956	990	1907	486	56
Mean	4171	247	3115	1650	2163	561	60
Standard Deviation	220	23	187	504	149	33	3

^§The trait abbreviations are: BGL: β-glucan content; DTM: days to maturity; GROAT: groat content; KW: kernel weight; LOD: lodging score; PROTEIN: protein content; TW: test weight; YLD: grain yield. The units for the yield-trait combinations are not important as it is the standardized data that is used in genotype evaluation.