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. 2018 May 29;8:8294. doi: 10.1038/s41598-018-26626-8

Table 1.

Odour-active compounds, their retention indices and FD factors on a DB-FFAP capillary, and their odour qualities as identified in three Pinus sylvestris L. samples.

No Substance RI DB-FFAP Odour quality FD DB-FFAP Identificationa
Sample 1 Sample 2 Sample 3
1 Pentanal 1000 green, grassy 9 27 1 RI, O, RC
2 α-Pinene 1032 woody, resinous 729 729 243 MS, RI, O, RC
3 Hexanal 1088 green, grassy 243 243 27 MS, RI, O, RC
4 Octanal 1288 citrusy 9 243 27 MS, RI, O, RC
5 1-Octene-3-one 1300 mushroom-like 9 27 27 MS, RI, O, RC
6 Nonanal 1392 citrusy 9 27 9 MS, RI, O, RC
7 (E)-Oct-2-enal 1431 fatty 27 27 27 MS, RI, O, RC
8 Acetic acid 1450 vinegar-like 9 81 27 RI, O, RC
9 (Z)-Non-2-enal 1493 fatty 81 n.d. 27 RI,O
10 (E)-Non-2-enal 1526 fatty 243 243 243 MS, RI, O, RC
11 Linalool 1543 citrusy 243 27 n.d. MS, RI, O, RC
12 Fenchol 1580 mouldy 9 n.d. 9 MS, RI, O, RC
13 (E,Z)-Nona-2,6-dienal 1586 cucumber-like n.d. 27 27 RI, O, RC
14 (E)-Dec-2-enal 1610 fatty 243 243 n.d. RI, O, RC
15 Butanoic acid 1629 cheesy 81 27 27 MS, RI, O, RC
16 2-Butyl-2-octenal 1643 sweetish, metallic, citrus n.d. 9 9 MS
17 3-Methylbutanoic acid 1677 cheesy 9 3 9 RI, O, RC
18 (E,E) -Nona-2,4-dienal 1700 fatty 729 729 243 MS, RI, O, RC
19 Borneol 1705 mouldy 9 n.d. 27 MS, RI, O, RC
20 unknown 1718 minty, fresh 27 81 9
21 Pentanoic acid 1736 cheesy 27 729 27 MS, RI, O, RC
22 (E,E) -Deca-2,4-dienal 1810 fatty 729 n.d. 81 MS, RI, O, RC
23 Hexanoic acid 1848 spit-like, animal-like, plastic-like 27 81 81 MS, RI, O, RC
24 5-Butyloxolan-2-one -Octalactone) 1917 sweetish, coconut-like n.d. 81 27 MS, RI, O, RC
25 Heptanoic acid 1942 pepperoni-like, plastic-like 729 81 81 MS, RI, O, RC
26 6-Propyloxan-2-one ( δ -Octalactone) 1984 coconut-like 729 243 243 MS, RI, O, RC
27 5-Pentyloxolan-2-one -Nonalactone) 2037 peach-like 81 243 81 MS, RI, O, RC
28 (E,Z,Z) -Trideca-2,4,7-trienal 2058 fruity, blood-like, metallic 9 729 27 RI, O, RC
29 4-Methylphenol (p-Cresol) 2089 horse-like 27 3 27 MS, RI, O, RC
30 6-Butyloxan-2-one -Nonalactone) 2089 sweet, coconut-like 243 81 n.d. RI, O, RC
31 5-Hexyloxolan-2-one -Decalactone) 2156 peach-like 9 1 9 RI, O, RC
32 Nonanoic acid 2164 leather-like, artificial, soapy n.d. 243 27 RI, O, RC
33 Sotolone 2212 savoury 243 27 81 RI, O, RC
34 α-Bisabolol 2255 balsamic, pepper-like 9 729 243 MS, RI, O, RC
35 unknown 2300 leather-like 81 27 n.d.
36 5-Octyloxolan-2-one (γ-Dodecalactone) 2388 peach-like 9 9 9 RI, O, RC
37 Dodecanoic acid 2489 perfume-like, soapy 9 9 27 RI, O, RC
38 unknown 2538 rubber-like n.d. 27 243
39 Phenylacetic acid 2567 honey-like 729 729 729 RI, O, RC
40 Vanillin 2594 vanilla-like 729 729 729 MS, RI, O, RC
41 3-Phenylpropanoic acid 2640 vomit-like, fruity 729 243 243 RI, O, RC
42 unknown 2878 androstenone-like, perfume-like 81 81 9
43 unknown 2927 androstenone-like, perfume-like 27 243 243
44 Thymoquinone 3100 pencil-like 729 n.d. 81 MS, RI, O, RC

The most potent odorants are indicated in bold print.

aIdentification methods: MS: mass spectrum, RI: retention indices, O: odour quality, RC: comparison of all data with reference compounds; n.d. not detected by means of olfactory detection in the most concentrated sample referring to FD 1.