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. 2018 May 9;56(2):121–127. doi: 10.5114/reum.2018.75524

Table II.

Influence of type of diet on the health status of people living with rheumatoid arthritis

Study/Type of diet Publication year Number of participants Study with control group Mediterranean diet Vegetarian diet Vegan diet Elementary diet Periodical starvations
Matsumoto Y, Sugioka Y, Tada M, et al. [42] 2018 208 Yes + n/a n/a n/a n/a
Sköldstam L, Hagfors L, Johansson G [41] 2003 26 Yes + n/a n/a n/a n/a
McDougall J, Bruce B, Spiller G, et al. [38] 2002 24 No n/a n/a + n/a n/a
Nenonen MT, Helve TA, Rauma AL, et al. [13] 1998 22 Yes n/a n/a + n/a +
Kavanaghi R, Workman E, Nash P, et al. [19] 1995 24 Yes n/a n/a n/a + n/a
Kjeldsen-Kragh J, Haugen M, Borchgrevink CF, et al. [10] 1991 27 Yes n/a + n/a n/a +
Hafstrom I, Ringertz B, Gyllenhammar H, et al. [3] 1988 14 Yes n/a n/a n/a n/a +
Skoldstam L, Larsson L, Lindstrom F [7] 1979 16 Yes n/a 0 n/a n/a +

Source: authors’ statement based on literature

n/a – not available; + positive influence; – negative influence (exacerbation of symptoms); 0 – without influence