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. 2018 Mar 24;55(6):2143–2151. doi: 10.1007/s13197-018-3131-0

Table 2.

The Root mean square error, root mean standard deviation and R2 value obtained using the artificial neural network, constructed on the synchronised spectral wavelengths which had a VIP > 0.8. The model was cross validated using different methods k-fold or CV-10 (k), Holdback at 0.33% (HB) and excluded row (ER)

Oil adulterant RMSE RMSD R2 MBE
k HB ER k HB ER k HB ER k HB ER
Sunflower 6.803 2.940 1.694 1.004 3.727 0.356 0.984 0.998 0.999 − 0.111 0.061 − 0.075
Linseed 1.609 3.231 1.031 1.231 6.043 0.037 0.999 0.996 1.000 − 0.015 − 0.027 − 0.009
Corn 1.254 1.780 0.420 0.810 2.804 0.003 1.000 0.999 1.000 − 0.027 0.217 0.001
Soya 3.018 3.546 1.330 0.704 7.177 0.007 1.000 0.996 0.995 − 0.004 0.379 0.146
Peanut 6.314 6.808 2.618 3.014 7.411 0.000 0.987 0.980 0.997 − 0.088 0.132 − 0.171
Rapeseed 0.001 6.928 1.458 2.967 5.949 0.000 1.000 0.980 0.999 0.000 − 0.265 − 0.006