Fig. 3.
HPLC profile of amino acids content in a Standard mixture; 1. Asp, 2. Glu, 3. Ser, 4. Gly, 5- His, 6. Arg, 7. Thr, 8. Ala, 9. Pro, 10. Tyr, 11. Met, 12. Cys, 13. Ile, 14. Leu, 15. Phe, 16. Lys, b seed extract, c pulp extract
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