Table 2.
Two-way ANOVA (F values) of the nutritional composition of rice bran
| Source | Fat | Protein | Total carbohydrate | Starch | Total dietary fibre | Ash |
|---|---|---|---|---|---|---|
| Friction mill | ||||||
| Variety | ND | 5119.672** | 171.169** | 90.718** | 54.425** | 44.985** |
| DOM | ND | 1771.847** | 418.866** | 256.353** | 155.200** | 167.727** |
| Interaction | ND | 193.684** | 10.449** | 5.323** | 5.252** | 3.517* |
| Abrasive mill | ||||||
| Variety | 257.856** | 7056.828** | 575.020** | 210.750** | 228.648** | 184.208** |
| DOM | 139.901** | 988.309** | 318.309** | 1570.522** | 2214.851** | 741.955** |
| Interaction | 8.258** | 248.886** | 113.753** | 20.312** | 19.420** | 28.590** |
ND not determined
**Significant at 1% (p < 0.01); *Significant at 5% (p < 0.05)