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. 2018 May 31;8:8663. doi: 10.1038/s41598-018-26886-4

Author Correction: Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-incidence Areas

Dong Tian 1,#, Shuai-Jia Mo 2,#, Lian-Kui Han 3,#, Liang Cheng 1, Heng Huang 2, Shuai Hao 2, Ye-Lan Guan 2, Kai-Yuan Jiang 2, Jing-Ya Deng 2, Hu-Hao Feng 2, Hong-Ying Wen 1,, Mao-Yong Fu 1,
PMCID: PMC5976664  PMID: 29849086

Correction to: Scientific Reports 10.1038/s41598-018-23251-3, published online 20 March 2018

This Article contains errors in the Introduction section.

“This survey was administered in Yanting County of Guizhou Province, which is a high-incidence area for EC, and in Qingzhen City, which is a low-incidence area. Yanting, a rural and one the most indigent counties in Sichuan Province, is located northeast of Chengdu City, at 105° latitude N and 31° longitude E.”

should read:

“This survey was administered in Yanting County of Sichuan Province, which is a high-incidence area for EC, and in Qingzhen City of Guizhou Province, which is a low-incidence area. Yanting, a rural and one the most indigent counties in Sichuan Province, is located northeast of Chengdu City, at 31° latitude N and 105° longitude E.”

Contributor Information

Hong-Ying Wen, Email: why-1166@163.com.

Mao-Yong Fu, Email: fumaoyongmd@126.com.


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