Table 1.

Questionnaire about consumer habits when cooking and eating and the importance of extrinsic and intrinsic attributes of lamb meat.

(B) Habits of the consumer at the time of cooking and eating 1

I like to cook

I like foreign food

At home, we prefer informal dinners

I like going to restaurants with friends and family

At home, everyone cooks

I spend a lot of time cooking

I like to eat

I like changes in food

Planning food is important for family nutrition

Traditional recipes are best

(C) Importance of extrinsic quality attributes of lamb 1

Lamb meat with a mark of quality is better

Lamb is easy to cook

The best lamb is grass-fed

The Ojinegra de Teruel breed is better than others

The price of lamb is very important

The lamb from Aragon is better than others

Organic lamb is better than others

The best lamb is fed cereals

(D) Importance of the intrinsic quality attributes of lamb meat at the time of purchase 2

Appearance of freshness

Lamb category

Light lamb category

Light colored meat

Age

Breed

Low fat

(E) Other issues related to lifestyles

Are you vegetarian? 3

Do you have any food restrictions for your religion? 3

Would you like to lose weight? 3

Is your cholesterol level high? 3

Do you live in a city? 3

Have you heard about the Ojinegra de Teruel breed? 3

Have you heard about lamb confit? 3

Have you ever eaten lamb confit? 3

If you have eaten lamb confit, where did you eat it? 4

How much would you be willing to pay for a can for four people of lamb confit preserved in ... 5 -Extra virgin olive oil -Olive oil -Sunflower oil

¹ 4-point Likert scale, Strongly disagree, Disagree, Agree and Strongly agree. ² 4-point Likert-type scale, Not important, A little important, Quite important, Very important. ³ Yes/No. ⁴ I cooked it myself, In a restaurant, I bought it made, Other answer. ⁵ Less than 10 euros, between 10 and 15 euros, More than 15 euros.