Table 2.
Socio-demographic characteristics of the general sample and by consumer group.
| CL1 | CL2 | CL3 | CL4 | Total | χ 2 | p | |
|---|---|---|---|---|---|---|---|
| Respondents/Percentage of Respondents | 82/41% | 4/2% | 66/33% | 48/24% | 200 | ||
| Sex | 6.19 | t | |||||
| Man | 41.8 | 0.0 | 49.2 | 59.1 | 47.6 | ||
| Woman | 58.2 | 100.0 | 50.8 | 40.9 | 52.4 | ||
| Level of schooling | 50.87 | *** | |||||
| None | 0.0 | 33.0 | 1.6 | 0.0 | 1.1 | ||
| Primary | 0.0 | 0.0 | 0.0 | 2.3 | 0.5 | ||
| Secondary | 1.3 | 33.3 | 3.3 | 4.5 | 3.2 | ||
| High School | 19.0 | 0.0 | 21.3 | 20.5 | 19.8 | ||
| Vocational training | 19.0 | 0.0 | 26.2 | 34.1 | 24.6 | ||
| University students | 60.8 | 33.3 | 47.5 | 38.6 | 50.8 | ||
| Is vegetarian | 0.0 | 33.3 | 1.6 | 0.0 | 1.1 | 31.03 | *** |
| Income per capita | 17.14 | ns | |||||
| <600 €/month | 15.6 | 33.3 | 5.4 | 12.2 | 11.9 | ||
| 600—1000 €/month | 9.1 | 33.3 | 12.5 | 22.0 | 13.6 | ||
| 1000—1500 €/month | 27.3 | 33.3 | 23.2 | 12.2 | 22.6 | ||
| 1500—2000 €/month | 24.7 | 0.0 | 23.2 | 31.7 | 25.4 | ||
| >2000 €/month | 23.4 | 0.0 | 35.7 | 22.6 | 26.6 | ||
| Religious food restrictions | 2.5 | 33.3 | 1.6 | 2.3 | 2.7 | 11.12 | * |
ns, p > 0.10; t, p < 0.10; *, p < 0.05; ***, p < 0.001. Cells in bold had the corrected standardized residual between the observed and expected cases within each cell greater than |1.96|.