Skip to main content
. 2018 May 22;7(5):80. doi: 10.3390/foods7050080

Table 5.

Importance of the extrinsic attributes of lamb quality.

CL1 CL2 CL3 CL4 Total χ 2 p
Respondents/Percentage of Respondents 82/41% 4/2% 66/33% 48/24% 200
Lamb meat with a mark of quality is better 15.88 t
  Strongly disagree 3.8 33.3 5.0 2.3 4.3
  Disagree 25.3 0.0 11.7 11.6 17.3
  Agree 54.4 66.7 70.0 60.5 61.1
  Strongly agree 16.5 0.0 13.3 25.6 17.3
  Lamb is easy to cook 48.19 *
  Strongly disagree 1.3 100 8.3 2.3 4.9
  Disagree 29.1 0 28.3 20.5 26.5
  Agree 55.7 0 50 50 51.9
  Strongly agree 13.9 0 13.3 27.3 16.8
The best lamb is grass-fed 10.58 ns
  Strongly disagree 7.6 33.3 5.0 2.3 5.9
  Disagree 20.3 66.7 23.3 27.3 23.7
  Agree 48.1 0.0 48.3 50.0 47.8
  Strongly agree 24.1 0.0 23.3 20.5 22.6
The Ojinegra de Teruel breed is better than others 13.85 ns
  Strongly disagree 8.9 33.3 10.9 9.8 10.1
  Disagree 65.8 33.3 56.4 46.3 57.9
  Agree 22.8 0.0 29.1 34.1 27.0
  Strongly agree 2.5 33.3 3.6 9.8 5.1
The price of lamb is very important 25.20 **
  Strongly disagree 1.3 33.3 1.6 2.3 2.2
  Disagree 17.7 33.3 24.6 7.0 17.7
  Agree 55.7 0.0 54.1 76.7 59.1
  Strongly agree 25.3 33.3 19.7 14.0 21.0
The lamb from Aragon is better than others 14.550 ns
  Strongly disagree 2.5 0.0 5.3 4.7 3.9
  Disagree 51.9 0.0 47.4 27.9 44.2
  Agree 25.3 50.0 36.8 37.2 32.0
  Strongly agree 20.3 50.0 10.5 30.2 19.9
Organic lamb is better than others
  Strongly disagree 11.4 33.3 16.7 4.5 11.8 7.72 ns
  Disagree 30.4 33.3 23.3 40.9 30.6
  Agree 43.0 33.3 46.7 40.9 43.5
  Strongly agree 15.2 0.0 13.3 13.6 14.0
The best lamb is fed cereals 9.52 ns
  Strongly disagree 11.4 33.3 6.8 11.6 10.3
  Disagree 60.8 0.0 67.8 51.2 59.8
  Agree 25.3 66.7 20.3 32.6 26.1
  Strongly agree 2.5 0.0 5.1 4.7 3.8

ns, p > 0.10; t, p < 0.10; *, p < 0.05; **, p < 0.01. Cells in bold had the corrected standardized residual between the observed and expected cases within each cell greater than |1.96|.