Table 2.
Property | Concentration (%) |
---|---|
Moisture (vacuum oven) | 1.8 |
Protein | 1.3 |
Fat (acid hydrolysis) | 0.7 |
Ash | 2.6 |
Carbohydrates (by difference) | 93.6 |
All values not done by difference conducted according to AOAC methods at Certified Labs, Inc.