Table 3.

Number and proportion of food marketing occasions found in food, sports, and other area by type (n = 1740)

Food (concession) areas	n	Proportion of all food marketing in food areas (%)e	Sports areas	n	Proportion of all food marketing in sports areas (%)e	Other areas	n	Proportion of all food marketing in other areas (%)e
Checkout	229	30.8	Playing area	200	39.3	Indoor walls/ floors	70	14.4
Price promotionsa	159	21.3	Seating area	96	18.9	Facility TVs	24	4.9
Signs/ displays/ table tents	150	20.2	Otherc	59	11.6	Otherd	22	4.5
Menus	102	13.7	Scoreboard/clocks	44	8.6	Outdoor walls, windows, doors	14	2.9
Otherb	101	13.6	Change/locker rooms	15	2.9	Welcome desk	14	2.9
						Outdoor signs, furniture	10	2.1
						Facility pamphlets	10	2.1
						Bathrooms	3	0.6
Vending machines	3	0.4	Vending machines in spectator area	61	12.0	Vending machines	320	65.7
			Vending machines in athlete area	34	6.7
Total	744	100.0	Total	509	100.0	Total	487	100

^aIncludes multiple pricing promotion types: combos; small versus regular portions; and healthy entrees, salads, beverages, and snacks versus regular; and other pricing. No supersize, all-you-can-eat, free refills, loyalty programs were found

^bIncludes marketing/branding on fridges, coolers, machines, garbage cans, recycling cans, menus, clocks etc.

^cIncludes marketing/branding on stairs, coolers, floors, bulletin boards, etc.

^dIncludes marketing on sandwich boards/posters

^ePercentages may not add up to 100.0 due to rounding