Table 4.
Descriptive statistics of “Least Healthy” food and beverage sales and FoodMATS scores
| Variable | N | Median | Interquartile Rangea |
|---|---|---|---|
| Facility Sponsorship Dollars | |||
| Total Sponsorship ($) | 16 | 15,452.50 | 7630.50, 32,825.00 |
| Food Sponsorship ($) | 18 | 1350.00 | 0.00, 4120.50 |
| “Least Healthy” Food and Beverages Sales | |||
| Total Sales ($) | 21 | 1100.35 | 290.32, 2521.94 |
| Concession Sales ($) | 30 | 1515.94 | 466.82, 2354.15 |
| Vending Sales ($) | 23 | 280.53 | 121.00, 567.58 |
| Facility Size | |||
| Concessions (n) | 51 | 1 | 1, 1 |
| Sports Areas (n) | 51 | 3 | 2, 5 |
| Marketing Scores | |||
| FoodMATS (points) | 51 | 43.3 | 18.6, 71.0 |
a 25th percentile, 75th percentile