Table 4.
Bacterial Strain | Inhibition Zone (mm) | ||
---|---|---|---|
HAp | HAp-B | HAp-L | |
MRSA | - | 9 ± 0.2 | 23.77 ± 0.3 |
E. coli ATCC 25922 | - | 14.65 ± 0.5 | 25.27 ± 0.7 |
S. aureus 0364 | - | 11.06 ± 0.4 | 25.83 ± 0.9 |
Bacterial Strain | Inhibition Zone (mm) | ||
---|---|---|---|
HAp | HAp-B | HAp-L | |
MRSA | - | 9 ± 0.2 | 23.77 ± 0.3 |
E. coli ATCC 25922 | - | 14.65 ± 0.5 | 25.27 ± 0.7 |
S. aureus 0364 | - | 11.06 ± 0.4 | 25.83 ± 0.9 |