Table 10.
Sieve #, mm | WC-3 | Acceptable Difference in the Composition of a Single Sample according to [37], % | Acceptable Difference in the Composition of a Single Sample According to WT-2 2008 [26], % | |||
---|---|---|---|---|---|---|
Stopped on Sieve, % | Passed Through Sieve, % | Difference in the Composition, % | ||||
According to Extraction |
According to the Assumed Composition | |||||
16.0 | 0.0 | 100.0 | 100.0 | 0.0 | ||
11.2 | 0.4 | 99.6 | 99.7 | −0.1 | −8 ± +5 | - |
8.0 | 11.8 | 87.8 | 89.2 | −1.4 | ||
5.6 | 20.0 | 67.8 | 71.3 | −3.5 | ±7 | - |
4.0 | 13.0 | 54.8 | 57.0 | −2.2 | ||
2.0 | 12.4 | 42.4 | 43.7 | −1.3 | ± 6 | - |
0.125 | 29.5 | 12.9 | 12.8 | 0.1 | ± 4 | - |
0.063 | 3.0 | 9.9 | 10.1 | −0.2 | ± 2 | - |
<0.063 mm | 9.9 | 10.1 | −0.2 | - | ±3 | |
<0.125 mm | 12.9 | 12.8 | 0.1 | - | ±4 | |
0.063–2.0 mm | 32.5 | 33.6 | −1.1 | - | ±8 | |
≥2.0 mm | 57.6 | 56.3 | 1.3 | - | ±8 | |
≥11.2 mm | 0.4 | 0.3 | 0.1 | - | −8 ± +5 |