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. 2018 Apr 7;19(4):1109. doi: 10.3390/ijms19041109

Figure 1.

Figure 1

Decrease of d-Ala and d-Glu levels in Arabidopsis seedlings within 24 h. Dark blue lines represent the d-Ala and dark yellow lines the d-Glu contents of seedlings, respectively. Measurements from d-amino acid (AA)-treated plants are marked with circles; untreated control plants with lighter colors and triangles. The measurements started directly at transfer to fresh media up to 24 h later. Error bars: ± SD.