Skip to main content
. 2018 Mar 28;19(4):1017. doi: 10.3390/ijms19041017

Figure 2.

Figure 2

The effects of raw and aged black garlic on bodyweight. Upon conclusion of the treatment with raw (RG) and aged black garlic (ABG) bodyweight was measured. Results are expressed as mean ± SEM. n = 9 in each group.