Table 7.

The differences in muscle weight observed between the analysed groups for both breeds.

	Hampshire						Pietrain
	Low (n = 3)			High (n = 3)			Low (n = 3)			High (n = 3)
Weight of loin (kg)	54.0	±2.80	b	63.4	±2.05	a	57.9	±1.27	B	64.3	±0.41	A
Lean meat percentage	63.3	±1.73		66.1	±0.35		68.1	±2.45		69.8	±2.5
Weight of ham (kg)	8.69	±0.31	b	10.37	±0.25	a	9.51	±0.54		9.83	±0.49

Data are presented as means ± standard error; means with different letters differ significantly a,b—p-value ≤ 0.05; A,B—p-value ≤ 0.01).