. 2018 Jan 30;6(3):532–540. doi: 10.1002/fsn3.590

Table 2.

Color attributes of biscuit prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato

UBF:PPF:SPF blend ratio	Color of biscuit (topside)			Color of biscuit (downside)
UBF:PPF:SPF blend ratio	L*	a*	b*	L*	a*	b*
10:80:10	27.60^cde	16.10^f	32.68^e	54.58^ab	16.70^cd	41.29ⁱ
45:45:10	22.06^abc	13.94^e	22.82^b	56.86^bc	15.53^bc	36.45^c
10:10:80	35.76^f	12.56^de	30.01^de	74.23^d	10.57^a	42.38^k
21.67:56.67:21.67	34.59^ef	14.28^e	29.86^de	50.55^a	19.57^f	37.36^d
45:10:45	23.29^abc	11.14^cd	24.12^bc	61.58^c	14.68^b	37.60^f
10:45:45	34.76^f	13.06^e	30.24^de	58.45^bc	18.17^ef	42.58 ^l
10:10:80	34.60^ef	13.23^e	30.51^de	74.06^d	10.24^a	42.38^k
33.33:33.33:33.33	30.83^def	12.71^de	25.19^bc	57.16^bc	17.83^def	40.30^h
56.67:21.67:21.67	21.80^abc	10.28^bc	22.13^b	53.87^ab	16.82^cd	35.51^b
10:80:10	28.10^cde	15.93^f	32.71^e	54.42^ab	17.03^cd	41.79^j
80:10:10	19.77^ab	8.74^ab	17.53^a	58.04^bc	15.10^bc	33.42^a
45:10:45	23.79^bcd	11.12^cd	24.22^bc	61.50^c	14.51^b	37.43^e
21.67:21.67:56.67	35.73^ef	13.17^e	27.22^cd	62.29^c	16.00^bc	40.03^g
80:10:10	16.44^a	8.57^a	16.36^a	58.04^bc	15.10^bc	63.11^m

Means with different superscripts within a column are significantly different (p < .05); UBF, unripe cooking banana flour; PPF, pigeon pea flour; SPF, sweet potato flour.