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. 2018 Feb 20;6(3):638–652. doi: 10.1002/fsn3.600

Table 3.

Interactive effect of variety and parboiling steaming time at atmospheric pressure on head rice yield, chalkiness, final viscosity, grain hardness, stickiness, and apparent amylose content of some varieties cultivated in Benin

3.2.

Values in red are highest, while those in blue are lowest.