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. 2018 Feb 20;6(3):638–652. doi: 10.1002/fsn3.600

Table 6.

Interactive effect of variety and parboiling steaming time at atmospheric pressure on protein, phosphorus, potassium, calcium, magnesium, and sodium contents of some varieties cultivated in Benin

3.7.2.

Values in red are highest, while those in blue are lowest.