Table 6.

Seasonal variations of key fatty acids, 2014–2016 means (g/100 g grassmilk)^a

	High	Month	Low	Month	High/Low
ω‐3	0.0594	December	0.0486	August	1.22
ω‐6	0.0548	October	0.045	February	1.21
CLA	0.0635	September	0.0310	April	2.05
ω‐6/ω‐3	1.093	July	0.838	December	1.30

^aLeast square means in region‐and‐year mixed model.