Figure 2.

Correspondence Analysis showing linkages between preservation time, water activity, fungal load, and total aflatoxins of SAH samples collected from different sites. a _w, Water activity; PreserTim, Preservation time (mois); Fungal load, Fungal load; Aflatoxin, Aflatoxin Total; CS, Collection site; GaGiP, Garlic–ginger–pepper; GaCP, Garlic–chili–pepper; GaGiL, Garlic–ginger–laurel; GaGiLPCND, Garlic–ginger–nutmeg–dill; GaGiLPCNCl, Garlic–ginger–nutmeg–clove–chili–pepper–laurel; GiRTClLNCi, Ginger–rosemary–thyme–clove–laurel–nutmeg–Cinnamon; GiLPCmTRCiACu, Ginger–laurel–pepper–cumin–thyme–rosemary–cinnamon–anise–curry; GaTCu*PLBNGiCl, Garlicthyme–curry–pepper–laurel–basil–nutmeg–ginger–clove; CTch, Dry chili–nutmeg–cake of peanut–thyme‐salt, maggi; Herbs