Table 3.
Samples (n = 60) | Shelf life (months) | Aflatoxins (μg/kg) | |||
---|---|---|---|---|---|
B1 | B2 | G1 | G2 | ||
GaGiP | >3 | 6.21 ± 0.04a | 0.81 ± 0.03a | 3.4 ± 0.01a | 1.72 ± 0.03a |
<3 | 2.98 ± 0.04b | 0.47 ± 0.04b | 2.18 ± 0.03b | ND | |
GaCP | >3 | 84.84 ± 0.03a | 14.11 ± 0.05a | 0.42 ± 0.04b | ND |
<3 | 1.84 ± 0.08b | 0.38 ± 0.02b | ND | ND | |
GaGiL | >3 | 24.06 ± 0.11a | 3.32 ± 0.01a | 8.56 ± 0.01a | 1.51 ± 0.04a |
<3 | 4.84 ± 0.0 3b | 0.46 ± 0.1b | 5.16 ± 0.04b | 1.06 ± 0.01b | |
GaGiLPCND | >3 | 28.31 ± 0.07a | 5.71 ± 0.01a | 2 ± 0.01a | 3.68 ± 0.08a |
<3 | 11.34 ± 0.09b | 0.86 ± 0.03b | ND | ND | |
GaGiLPCNCl | >3 | ND | 0.06 ± 0.01b | 0.24 ± 0.06b | ND |
<3 | 1.84 ± 0.07a | 0.36 ± 0.04a | 1.99 ± 0.04a | 0.49 ± 0.03a | |
GiRTClLNCi | >3 | 8.86 ± 0.04a | 0.9 ± 0.03b | 8.28 ± 0.06a | 0.83 ± 0.04b |
<3 | 4.65 ± 0.08b | 3.81 ± 0.03a | 3.99 ± 0.04b | ND | |
GiLPCmTRCiACu* | >3 | 2.82 ± 0.03a | 0.43 ± 0.06a | ND | ND |
<3 | 0.66 ± 0.08b | ND | 0.53 ± 0.04a | ND | |
GaTCuPLBNGiCl | >3 | 0.46 ± 0.05b | 0.24 ± 0.06a | 0.84 ± 0.06a | 0.11 ± 0.01a |
<3 | 0.66 ± 0.06a | 0.09 ± 0.01b | ND | ND | |
CTch | >3 | 24.22 ± 0.01a | 6.26 ± 0.01a | 1.48 ± 0.03a | 0.21 ± 0.01a |
<3 | 17.37 ± 0.04b | 3.43 ± 0.03b | 0. 17 ± 0.04b | ND | |
Herbs | >3 | <LOQ | <LOD | <LOD | 0.62 |
<3 | <LOQ | <LOD | <LOD | <LOD |
n = number of samples analyzed; LOD, limit of detection; LOQ, limit of quantification.
a‐cMeans with different letters in the same column are significantly different (p < .05).