. 2018 Feb 2;6(3):563–571. doi: 10.1002/fsn3.596
© 2018 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Figure 1.
Mucilage yields from pods of eight okra accessions