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. 2018 Feb 20;6(3):653–658. doi: 10.1002/fsn3.604

Table 1.

Proximate composition of Citrus maxima juice and peel extract (%/100 g)

Proximate composition	Juice	Peel extract
Moisture	79.57 ± 0.06^b	13.20 ± 0.19^a
Ash	0.73 ± 0.06^a	2.49 ± 0.19^b
Fat	0.83 ± 0.19^a	9.74 ± 1.01^b
Protein	1.76 ± 0.19^b	0.42 ± 0.02^a
Crude fiber	0.32 ± 0.03^a	2.58 ± 0.41^b
Total CHO	16.79 ± 0.23^a	71.57 ± 0.83^b

Values are mean ± SD of triplicate determinations. Values with different superscripts in the same row are significantly different at p < .05.