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. 2018 May 31;84(12):e00134-18. doi: 10.1128/AEM.00134-18

FIG 2.

FIG 2

Substrate consumption and metabolite production profiles of the two laboratory carrot juice fermentations. (A and B) Residual substrate concentrations of LF1 (A) and LF2 (B). (C and D) Metabolite concentrations of LF1 (C) and LF2 (D). (E and F) Biogenic amine concentrations of LF1 (E) and LF2 (F). All data points represent the means of three biological repeats, and error bars represent standard deviations.