Table 2.
Total DMAa (mg/g dry matter ± SEMa) and DMAa composition (g/100 g of total DMAa ± SEMa) of rumen liquor.
| DMAa | Diet | Pb | ||
|---|---|---|---|---|
| Ca | COOP2a | COOP3a | ||
| Total DMA | 1.507 ± 0.118 | 1.775 ± 0.111 | 1.607 ± 0.119 | 0.267 |
| DMA12:0 | 0.798 ± 0.218 | 1.244 ± 0.204 | 1.027 ± 0.218 | 0.348 |
| DMAi13:0 | 2.434 ± 0.674 | 2.405 ± 0.630 | 1.931 ± 0.674 | 0.837 |
| DMA13:0 | 1.149 ± 0.123a | 0.729 ± 0.115b | 0.587 ± 0.123b | 0.012 |
| DMAi14:0 | 6.039 ± 0.328 | 5.602 ± 0.307 | 5.202 ± 0.328 | 0.223 |
| DMA14:0 | 8.044 ± 0.394 | 7.296 ± 0.369 | 6.785 ± 0.394 | 0.102 |
| DMAi15:0 | 1.157 ± 0.204 | 1.391 ± 0.191 | 1.237 ± 0.204 | 0.697 |
| DMAa15:0 | 5.639 ± 0.456 | 4.976 ± 0.435 | 4.712 ± 0.465 | 0.366 |
| DMA15:0 | 6.168 ± 0.161 | 6.381 ± 0.151 | 6.010 ± 0.161 | 0.262 |
| DMAi16:0 | 1.756 ± 0.233 | 1.655 ± 0.218 | 2.024 ± 0.233 | 0.507 |
| DMA16:0 | 46.422 ± 1.754 | 46.625 ± 1.641 | 49.001 ± 1.754 | 0.518 |
| DMA16:1 | 6.364 ± 0.763 | 6.209 ± 0.714 | 5.237 ± 0.763 | 0.534 |
| DMAa17:0 | 2.617 ± 0.206 | 2.120 ± 0.192 | 2.419 ± 0.206 | 0.230 |
| DMA17:0 | 0.482 ± 0.331c | 1.564 ± 0.310b | 2.989 ± 0.331a | <0.001 |
| DMA18:0 | 2.481 ± 0.144b | 3.127 ± 0.135a | 3.051 ± 0.144a | 0.009 |
| DMA18:1t11 | 0.637 ± 0.070 | 0.693 ± 0.065 | 0.667 ± 0.070 | 0.844 |
| DMA18:1c9 | 3.115 ± 0.380 | 3.901 ± 0.356 | 3.349 ± 0.380 | 0.317 |
| DMA18:1c11 | 1.914 ± 0.244 | 1.836 ± 0.229 | 1.924 ± 0.244 | 0.958 |
| DMA18:1c12 | 0.146 ± 0.074 | 0.334 ± 0.069 | 0.183 ± 0.074 | 0.166 |
| DMA17:1 | 2.637 ± 0.540 | 1.910 ± 0.505 | 1.665 ± 0.540 | 0.430 |
aAcronyms used in this table: DMA (dimethyl acetal), C (control diet), COOP2 (control diet added with olive oil pomace extracted with a two-phase procedure), COOP3 (control diet added with olive oil pomace extracted with a three-phase procedure) and SEM (Standard Error Mean).
bProbability of significant effect due to experimental diets; means within a row with different letters differ (P < 0.05).