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. 2018 May 31;8:8455. doi: 10.1038/s41598-018-26713-w

Table 4.

Effect of olive oil pomaces on FAsa production in milk.

FAa Diet SEMa Pb
g/100 g of FAsa
Ca COOP2a COOP3a
4:0 2.65 2.81 2.67 0.08 0.28
6:0 1.73a 1.33b 1.63ab 0.10 0.02
8:0 1.49a 0.98b 1.33ab 0.11 0.01
10:0 4.22a 2.62b 3.69ab 0.35 0.01
10:1 cis9 0.14a 0.08b 0.13ab 0.02 0.03
11:0 0.04 0.03 0.03 <0.01 0.08
12:0 2.42a 1.67b 2.15ab 0.17 0.01
13:0 iso 0.01 0.02 0.01 <0.01 0.18
13:0 anteiso 0.01 0.01 0.01 <0.01 0.06
12:1 cis11 0.02 0.02 0.02 <0.01 0.77
13:0 0.04 0.04 0.04 <0.01 0.60
14:0 iso 0.07 0.08 0.07 <0.01 0.15
14:0 6.95a 5.64b 6.61ab 0.33 0.02
15:0 iso 0.16 0.18 0.15 0.01 0.10
15:0 anteiso 0.27 0.29 0.26 0.01 0.35
14:1 cis9 0.11 0.08 0.12 0.01 0.08
15:0 0.69 0.77 0.69 0.03 0.05
16:0 iso 0.15 0.15 0.14 0.01 0.72
16:0 16.72 15.62 16.86 0.42 0.09
16:1 trans9 0.28 0.34 0.28 0.02 0.14
17:0 iso 0.26 0.28 0.26 0.01 0.35
16:1 cis7 0.24b 0.28a 0.24b 0.01 0.02
16:1 cis9 0.54 0.46 0.57 0.03 0.06
17:0 anteiso 0.23 0.25 0.23 0.01 0.20
17:0 0.42 0.49 0.43 0.02 0.07
17:1 cis9 0.12 0.13 0.12 0.01 0.23
18:0 9.22 9.72 9.72 0.55 0.75
18:1trans6-8 0.91 1.01 0.89 0.04 0.13
18:1 trans9 0.69 0.75 0.73 0.05 0.66
18:1 trans10 0.90 0.96 0.95 0.08 0.84
VA (18:1 trans11)a 4.24 4.64 4.29 0.33 0.63
18:1 trans12 0.85 0.85 0.84 0.02 0.96
OA (18:1 cis9)a 19.53b 22.26a 21.06a 0.69 0.03
18:1 trans15 0.45b 0.52a 0.48ab 0.02 0.02
18:1 cis11 0.43 0.41 0.45 0.02 0.29
18:1 cis12 0.34 0.31 0.31 0.02 0.33
18:1 trans16 0.51 0.54 0.53 0.02 0.57
18:1 cis14 0.07 0.08 0.08 0.01 0.27
LA (18:2 cis9 cis12)a 1.86 1.98 1.95 0.11 0.68
α-LNA (18:2 cis9 cis12 cis15)a 1.90b 2.38a 1.90b 0.13 0.02
RA (18:2 cis9 trans11)a 2.03 2.25 2.19 0.14 0.53
18:3 cis9 trans11 cis15 0.05b 0.06a 0.04b <0.01 0.02
20:0 0.13b 0.17a 0.14b 0.01 0.01
20:3n6 0.02 0.02 0.02 <0.01 0.63
20:3n3 0.03 0.03 0.03 <0.01 0.20
20:4n6 0.10 0.11 0.11 0.01 0.32
20:5n3 0.05 0.06 0.06 <0.01 0.23
22:5n3 0.10 0.12 0.10 0.01 0.13
22:6n3 0.04 0.04 0.04 <0.01 0.51

aAcronyms used in this table: FA (fatty acid), C (control diet), COOP2 (control diet added with olive oil pomace extracted with a two-phase procedure), COOP3 (control diet added with olive oil pomace extracted with a three-phase procedure), OA (oleic acid), VA (vaccenic acid), LA (linoleic acid), α-LNA (α linolenic acid), RA (rumenic acid) and SEM (Standard Error Mean).

bProbability of significant effect due to experimental diets; means within a row with different letters differ (P < 0.05).