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. 2018 May 31;8:8452. doi: 10.1038/s41598-018-26748-z

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effects of EGCG on cellular levels of curli related proteins. E. coli BW25113 cells were grown at 30 °C for 48 h in YESCA medium supplemented with the indicated concentrations of EGCG. As a control, the medium was supplemented with 1% DMSO. Curli-related proteins (CsgA, CsgD, CsgG, and RpoS) in the cells were analysed by immunoblotting. RpoD was detected as a loading control. Cell lysates of the indicated mutant strains grown in the presence of 1% DMSO were also used as controls. Full-size scans of immunoblots are shown in Supplementary Fig. S2.