Table 3.
Analysis results for determination of AFB1 in the spiked corn sample.
| Sample | Added (ng/mL) | Found (ng/mL) | Recovery (%) | RSD (%) (n = 3) |
|---|---|---|---|---|
| Corn | 0.1 | 0.094 | 94.5 | 5.25 |
| 1 | 0.98 | 98.2 | 2.56 | |
| 100 | 103.7 | 103.7 | 3.06 |
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