Table 4.

Eating less food or lower-fat food lower to lose weight: normal-weight participants (Logistic regressions, N = 2641).

	Eating Less Food or Lower-Fat Food to Lose Weight
	All		Male		Female
	OR (95% CI)	p-Value	OR (95% CI)	p-Value	OR (95% CI)	p-Value
Correctly estimate	1 [Ref]		1 [Ref]		1 [Ref]
Underestimate	0.57 (0.42–0.78)	0.001 **	0.71 (0.46–1.10)	0.126	0.50 (0.31–0.80)	0.004 **
Overestimate	2.27 (1.82–2.83)	<0.001 **	3.71 (2.58–5.34)	<0.001 **	1.67 (1.27–2.21)	<0.001 **

Notes: Adjusted for gender, grade, and physical activity. Correctly perceived weight was used as the control group. Boldface indicates statistical significance (** p < 0.01). Data were collected from a middle school and a high school, in Wuhan, China, during the late spring/early summer of 2016.