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Experimental determinations of total phenolic and flavonoids contents and antioxidant capacity assays (ABTS, DPPH and FRAB) for Moringa oleifera extract.
| Parameters | Mean ± SD |
|---|---|
| Total phenols (mg eq. Gallic acid/g sample) | 9.466 ± 0.754 |
| Total flavonoids (mg eq. Rutin/g sample) | 0.609 ± 0.026 |
| DPPH (%) | 36.88 ± 0.99 |
| ABTS (μmol eq. Trolox/g sample) | 4.989 ± 0.034 |
| FRAB (μmol eq. Trolox/g sample) | 0.185 ± 0.0005 |
