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. 2018 May 18;18(5):1616. doi: 10.3390/s18051616

Figure 6.

Figure 6

Illustration of the possible causes of appearance of a large number of proteins in the “fished material” after fishing: (A)—partners of the bait protein, (B)—partners of different orders (“partners of partners”), (C)—random “neighbors” in nonspecific complexes and micelles.