Table 1.
Details of fruit samples used for spectral evaluation in this study.
| Year of Data Collection | Produce Type | Location (in WA State) | Number of Samples | |
|---|---|---|---|---|
| Healthy | Bitter Pit | |||
| 2017 | From storage facility * | Bergnoff | 30 | 30 |
| Horsey Jump | 30 | 30 | ||
| 2016 | 63 days after field harvest | Prescott | 30 | 30 |
| Burbank | 30 | 30 | ||
| 2015 | 63 days after field harvest | Prescott | 30 | 30 |
| Quincy | 30 | 30 | ||
| 2014 | 63 days after field harvest | Prescott | 20 | 20 |
| Burbank | 20 | 20 | ||
* 2016 produce was stored in controlled atmospheric conditions by a commercial facility for 5 months prior to sampling for analysis.