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. Author manuscript; available in PMC: 2018 Jun 1.
Published in final edited form as: Ger Econ Rev. 2012 Nov;13(4):416–435. doi: 10.3386/w17918

Estimating the Relationship between Alcohol Policies and Criminal Violence and Victimization

Sara Markowitz 1, Erik Nesson 2, Eileen Poe-Yamagata 3, Curtis Florence 4, Tracy Roberts 5, Sarah Beth Link 6
PMCID: PMC5983049  NIHMSID: NIHMS969979  PMID: 29863180

Abstract

Violence is one of the leading social problems in the United States. The development of appropriate public policies to curtail violence is confounded by the relationship between alcohol and violence. In this paper, we estimate the propensity of alcohol control policies to reduce the perpetration and victimization of criminal violence. We measure violence with data on individual level victimizations from the National Crime Victimization Survey. We examine the effects of a host of alcohol control policies in reducing violent crime. These policies include the retail price of beer, drunk driving laws and penalties, keg laws, and serving and selling laws. We find some evidence of a negative relationship between alcohol prices and the probability of alcohol or drug related assault victimizations, particularly for assaults against young adults ages 18–29. However, we find no strong evidence that other alcohol policies are effective in reducing violent crimes. These results provide policy makers with guidance on potential approaches for reducing violence through alcohol beverage control.

I. Introduction

Violence is one of the leading social problems in the United States, and the reduction of homicides and physical assaults are critical missions outlined in the Healthy People 2020 agenda (USDHHS 2010). The stated goal is to reduce such violence by 10 percent by 2020. Alcohol abuse is also a significant social problem and is thought to be a contributing factor to acts of violence. The dual problems are prevalent among young adult and adult populations. Our estimates from the Youth Risk Behavioral Surveys show that, in 2009, 24 percent of high school students binge drink in a given month. Fifteen percent of adults binge drink in a month according to the Behavioral Risk Surveillance System Surveys. Our estimates from the National Crime Victimization Survey show that every six months about 0.5 percent of adults are victims of assault, and about 50 percent of these assaults involve alcohol use by the perpetrator.1

The development of appropriate public policies to curtail violence is complicated by the complex relationship between alcohol and violence. The correlation between the consumption of alcoholic beverages and the incidence of violence has been well-documented in the U.S. and in various countries throughout the world (WHO 2004). However, despite the close association of alcohol and violence, a question remains as to whether the relationship is causal. Many theories propose that the properties of alcohol cause people to become more violent or more vulnerable to victimization; however, it could also be true that people with violent tendencies self-medicate with alcohol or use alcohol as an excuse for their behavior, thereby lowering the potential penalties associated with violence. Moreover, the observed relationship between alcohol and violence could be spurious, and the two outcomes could be related only via a third factor, such as personality or environment (see Markowitz 2005 for a complete discussion of these theories).

In this paper, we circumvent the causality issue and directly estimate the propensity of alcohol control policies to reduce perpetration and victimization rates of criminal violence. Using the reduced form policy analysis method of Cook and Tauchen (1982), we exploit the well-established relationship between alcohol consumption and the exogenous determinants of alcohol demand, such as prices and government alcohol control policies. By examining the effects of alcohol policies in reducing measures of violence, we can provide policy makers evidence on potential ways to reduce violence through alcoholic beverage control policies.

The reduced form method has been used extensively by researchers in the past to examine the direct impact of alcohol taxes and other control policies on various types of violence, including assault, rape, robbery, intimate partner violence, child abuse, and suicide (Grossman and Markowitz 2001; Markowitz 2005; Markowitz et al. 2003; Markowitz and Grossman 1998, 2000; Markowitz 2000; Cook 2007). However, the bulk of this previous literature was conducted using data from the 1980s and 1990s, with few examples using data from beyond 2000. Also, most of this literature examines only a few alcohol control policies, mainly excise taxes, with some attention paid to drunk driving laws and availability measures. This is despite a plethora of policies currently used by states to control alcohol. In the analyses below, we describe and use eighteen different alcohol control policies in conjunction with very recent data on violent victimization. We find some evidence of a negative relationship between alcohol prices and the probability of alcohol or drug related assault victimizations, particularly for assaults against young adults ages 18–29. However, we find no strong evidence that other alcohol policies are effective in reducing violent crime victimization for people of any age group.

II. Background

Early studies on the relationship between alcohol taxes and violent crimes among adults were written by Chaloupka and Saffer (1992) and Cook and Moore (1993). Using data from the FBI’s Uniform Crime Reports, both sets of authors look at rates of murder, rape, assault, and robbery during the 1970s and 1980s. Each estimates a reduced form model where the crime rate is a function of the state excise tax on beer and state-specific characteristics. Cook and Moore show that increasing the tax on beer reduces the rates of rape and robbery but has no effect on physical assault or homicide. Chaloupka and Saffer find similar results; higher beer taxes lower the rates of rape, robbery, and homicide, but not physical assault. Desimone (2001) conducts a similar analysis and finds a negative relationship between the state beer tax and assaults, rapes, and some types of property crimes. However, all of these studies only analyze crimes that have been reported to the police and are therefore limited in their generalizability. Using recent data from the NCVS, we calculate that less than half of violent crimes are reported to the police.

Other studies improve on this literature by using individual level data on victims. Markowitz (2005) uses victimization data from the 1992, 1993 and 1994 National Crime Victimization Surveys. Results show that higher beer taxes lower the incidence of assault and alcohol- or drug-involved assault, but not rapes or robberies. Results also show that fewer outlets licensed to sell alcohol are associated with a lower incidence of rapes. Matthews et al. (2006) use violence related injuries entering hospital emergency departments in England and Wales as their measure of violence. They find that higher beer prices are associated with reductions in this injury rate.

There is some evidence that crime rates may rise with a higher density of outlets licensed to sell alcohol, although all the research to date on this question focuses on small geographic areas and cannot be generalized to the entire United States. Scribner et al. (1995) and Gyimah-Brempong (2001) show that violent crime rates increase with higher alcohol outlet densities in Los Angeles County and Detroit, respectively. Scribner et al. (1999) show that a higher outlet density is associated with a higher homicide rate in New Orleans. Other studies have examined the effects of closing times or allowed days of sale on crimes, but these studies are often limited in geography or are results of extraordinary circumstances (see for example Olsson and Wikstrom 1982, Chikritzhs and Stockwell 2002 and Biderman et al. 2010). We refer the reader to Carpenter and Dobkin (2010) for an in-depth discussion of this literature.2

The previous literature provides insights into the relationship between alcohol control policies and measures of violent crime. However, most of this research is based on data that are ten to twenty years old, or more. In recent years, real alcohol prices have been falling as states and the federal government have chosen not to raise alcohol taxes (see Figure 1). Furthermore, alcohol regulation has taken different forms, in terms of restrictions to access and availability.3 As a result of changes in alcohol prices and regulations in recent years, it is important to reexamine some of the findings from previous studies. In this paper, we revisit the question of whether alcohol control polices can be used to influence criminal violence. We use the most recent data available and analyze a comprehensive series of alcohol regulatory variables.

Figure 1.

Figure 1

State Population Weighted Real Average Beer Price and Tax

III. Data

The data used in this paper come from a variety of sources. We use individual-level data from the National Crime Victimization Survey (NCVS) to measure violent victimization, and we supplement this with area-level alcohol policy information. Descriptions of each data source are below.

The NCVS is a nationally representative survey of households focusing on individuals’ experiences with criminal victimization. The survey includes a rotating panel of individuals and is administered every six months for a three-year period. Because of the panel design, a person can have from one to six interviews recorded in this data. The publicly available geocoded version of this data is limited to individuals living in the core counties of the 40 largest MSAs (based on population) and is publicly available for 1994–2004. We analyze samples of respondents ages 18 and up to measure violence among adults, and also ages 18 to 29 to capture violence among young adults at the greatest risk for violence and victimization.

The main dependent variable is an indicator variable of whether or not the individual had been a victim of assault in the past six months. In addition, the NCVS asks each respondent who was victimized, "was the offender drinking or on drugs or don't you know?" Using the response to this question, we created an additional dichotomous dependent variable indicating whether or not the individual reports being a victim of an alcohol or drug involved crime. A response of “I don’t know” was assigned missing value for this question. Similar questions are asked about robbery victimizations, and we create two additional dependent variables for robbery. Victimization rates are fairly low in this data. In a six month period, a person has a 0.6% chance of being the victim of at least one assault and a 0.3% chance of being the victim of at least one alcohol or drug involved assault. Victimization rates are much higher among young adults with rates of 1.2% and 0.7% for the overall and alcohol or drug involved victimizations, respectively.

The advantages of the NCVS data are that it directly measures victimization, we can split the sample by age to examine the policy effects for the high-crime age groups (young adults), and that the panel nature of the data allows us to include individual-level fixed effects in the models. Individual fixed effects are important as they help control for unobserved time-invariant characteristics about the individual that may make them more prone to victimization or risky behaviors such as drinking.

Data on criminal offenses reported to the police are another potential source of violent crime data. However, offense data may suffer from a reporting bias that is unlikely to be present in the victimization survey. Offense data for the U.S. is not consistently reported by police precincts, and it is possible that offenses reported (or not reported) are systematically related to alcohol consumption and prices, which could bias the effects of the policies towards zero. Such a situation might occur if people in areas with low alcoholic beverage prices consume more alcohol, engage in violence, but do not report assaults to the police. Goldstein (1985) reports that many intoxicated victims do not report their victimizations because they do not wish to talk to the police while drunk. Also, these victims may be confused about the details of the crime and may believe that reporting the crime would be futile. Given all this, we believe the victimization data is the best available source for violent crime.

All models also include time varying observable characteristics of the respondents such as marital status, education, and household income. We include a series of dummy variables for the years and the quarters in which the respondent was interviewed to help capture some of the national trends in violent crimes. To control for other geographic characteristics likely to be associated with crime, we include a one year lag of state prison incarceration rates, the state real income per capita, the state unemployment rate, the percentage of the state population ages 15–24, the percentage of the state population that is black, the percentage of the state population ages 25 years and over that has obtained a bachelor's degree, and the percent of the state living in rural areas. State spending on police comes from the Bureau of Justice Statistics. Data on prison populations by state come from the Bureau of Justice Statistics’ National Corrections Reporting Program. Per capita income comes from the Department of Commerce, and unemployment comes from the U.S. Bureau of Labor Statistics. The other state demographics come from the U.S. Census Bureau.

The first alcohol control policy of interest is the price of alcohol, which can be manipulated through legislated excise tax changes. We do not use the alcohol taxes directly in this project because very few states changed their excise taxes during the 2000s. Our methodology requires sufficient variation in the taxes for proper identification of the true effects, and this variation is simply not present. Instead we rely on the retail price of beer from the quarterly ACCRA Cost of Living Index, which exhibits variation not only because of excise taxes, but also because of differences in production and transportation costs. Beer is chosen because it is the most popular beverage in terms of consumption of pure ethanol per capita. The ACCRA beer prices are measured on an MSA level, so we match the MSAs in ACCRA to the MSAs in the NCVS data. Note that not all MSAs are represented in ACCRA in each time period, which generates some missing values in the panel.

Variables that represent the availability of alcohol include the number of outlets licensed to sell liquor per 1,000 state residents, and the percent of a state’s population that resides in counties that are “dry” for all types of alcohol. Researchers at IMPAQ International collected the data on dry counties from the Brewers’ Almanac and supplemented this information with data from state legislative documents, state officials, and publications by state governments and private organizations. Data on licensed outlets come from the Adams Liquor Handbook. We caution that outlets and dry counties can be endogenous in a crime equation if there are unobserved neighborhood characteristics that determine both the level of crime and the availability of alcohol. However, individual fixed effects will help mitigate this source of endogeneity.

We include a host of other alcohol control policies gathered from the Alcohol Policy Information System (APIS). These data are available online through the National Institute on Alcohol Abuse and Alcoholism (NIAAA). For the years that were not available online, IMPAQ researched state statutes and contacted state officials to provide a continuous time series for these data over time. We use eighteen policy variables within different policy areas, as shown and described in Table 1 below. These laws can be broadly grouped into the following: Laws pertaining to the purchase of kegs, drunk driving laws, laws pertaining to serving and selling alcohol, Sunday sales, open container laws, and miscellaneous laws pertaining to underage drinking.

Table 1.

Alcohol Policy Descriptions (Number MSAs = 40)

Mean
In 1994
Mean
In 2004
Price and availability Definition

Real beer price ACCRA price of a six pack of beer in $1982–1984 3.885 3.608
Liquor outlets Number licensed liquor outlets per 1000 pop. 1.250 1.167
Percent dry Percent of state population living in dry counties 0.358 0.273

Keg and open container laws

Keg info required State requires information regarding purchaser's id or location before purchase of keg 0.200 0.375
Keg deposit* Keg deposit in dollars (range = 0 to $75) 0.000 3.750
Prohibit unlabeled keg State prohibits possession of an unlabeled keg or destroying the label on a keg 0.200 0.350
Open container federal standard State open container laws conform to federal standard 0.000 0.050

Drunk Driving Laws

BAC .08 Blood alcohol content level of 0.08 0.176 0.962
Drivers license loss age 18 or 19 State penalty for underage drinking and driving is loss of drivers license until age 18 or 19 0.300 0.200
Drivers license loss age 21 State penalty for underage drinking and driving is loss of drivers license until age 21 0.400 0.550

Serving and Selling Laws

Count of fake ID support* Number of support provisions for retailers for identifying fake ids (range=0 to 4) 1.900 2.250
Age 21 to serve or sell** State specifies a minimum age of 21 to sell or serve alcohol 0.050 0.050
Mandatory training State requires mandatory beverage service training for employer or server 0.150 0.300
Incentives for voluntary training State provides incentives for voluntary beverage service training 0.150 0.300

Sunday Sales

Sunday ban State bans sale of all types of alcohol on Sunday 0.200 0.150

Underage laws

Possession exception State has exceptions to underage possession laws 0.450 0.650
Furnishing exception State has exceptions to furnishing to minors laws 0.550 0.550
Hosting exception State has exceptions to hosting laws 0.250 0.337
Count of exceptions Count of number of exceptions to underage laws (range=0 to 3) 1.250 1.537
Hosting policy State has a policy regarding hosting underage parties 0.500 0.587
*

Variable dichotomized for TPCA analysis.

**

There is variation in this variable when considering all 50 states, thus this variable is included in the TPCA but is not used in the policy-specific models.

The NCVS data identify the Metropolitan Statistical Area (MSA) in which respondents reside, so we merged the alcohol regulatory policies to the individuals’ MSA and state of residence based on the date of interview. When MSAs cross state lines, we used a population weighted average of the alcohol policies from the relevant states.

IV. Methods

The analytical framework starts with the proposition that violence is related to alcohol consumption. Considering the drinking habits and personal characteristics of both the potential criminal and victim gives the following equation for violence:

V=v(Ai,Aj,Xi,Xj,Ui,Uj). 1)

Equation 1, termed the structural violence equation, shows that an act of violence (V) is a function of the alcohol consumption of the individual (Ai) who is the potential victim, the alcohol consumption of other individuals (Aj) who are the potential perpetrators, and other observed characteristics of individuals (Xi, Xj) which affect the propensity towards violence or victimization such as age, gender, income, and employment status. Lastly, Ui and Uj represent individual-level or area-level factors which influence the propensity towards violence.

Alcohol consumption by the potential victim (Ai) and the potential perpetrator (Aj) can be expressed by similar demand functions:

Ai=a(PA,E,Xi,Ui), 2)
Aj=a(PA,E,Xj,Uj), 2a)

where PA is the full price of alcohol, E are law enforcement variables which may affect consumption through the enforcement of alcohol related laws, and X and U are individual or area-level characteristics that may determine consumption. These sets of characteristics may be the same ones which determine violence. Given that the violent acts examined in this study require personal contact, the victim and the perpetrator will be located in close proximity and thus face the same full prices and law enforcement variables. The full price of alcohol reflects both the monetary price and other costs of obtaining the substance, such as time and travel costs.

Substituting equations 2 and 2a into equation 1 gives a reduced form violence equation for either the victim or perpetrator:

V=v(PA,E,Xi,Xj,Ui,Uj). 3)

Equation 3 can be fully estimated empirically only when the characteristics of both the potential victim and perpetrator are observed. Unfortunately, most available data sets do not have full information on both. In light of this, a modified version of equation 3 serves as the basis for estimation when only limited characteristics are observed:

V=v(PA,E,X,e), 4)

where e is an error term that contains the unobserved characteristics of either the perpetrator or victim, and X represents any available individual-level characteristics. Including individual-level fixed effects will account for time-invariant, unmeasured characteristics in the error term, and omitted individual characteristics will not be problematic so long as these are uncorrelated with the components of the full price of alcohol, including the alcohol related laws, the variables of interest in this study.

The estimation of the reduced form equation, (equation 4), is particularly relevant to policy because the alcohol policy coefficients will show the propensity of increases in the full prices of alcohol to reduce violence. A negative coefficient on the beer price, for example, indicates that raising the price of beer is associated with reductions in violence, while a zero or positive coefficient shows that increasing the price will not reduce violent crime. We estimate the models using linear probability models with individual-level fixed effects and clustered standard errors by metropolitan statistical area (Bertrand et al 2004).

The task of including and accounting for the variety of alcohol control policies is rather difficult given that we have collected twenty-one different policies. We approach this in a variety of ways that are designed to minimize the potential for both omitted variable bias and multicollinearity. First, we specify a base equation that includes the price of beer, the number of liquor outlets per capita, and the percent of the state’s population living in dry counties. These variables are chosen following from the previous literature, and because they represent the most popular regulations among states with the most variation across states and time.

We subsequently add other policy variables to the base models. The variables are described in Table 1, along with some summary statistics. Not all variables collected are presented in the tables of results below, although these additional results are available upon request. The models shown are those specifications that include policies related to keg purchases, drunk driving, selling and serving, Sunday sales, a count of the number of exceptions to underage laws, and whether state open container laws conform to federal standards.

The specific variables included in each model were chosen to minimize the potential for collinearity between the variables. However, these models may suffer from omitted variable bias, and we therefore develop alternative methods to include the alcohol policy variables. First, we generate an index that sums the dichotomous variables representing a restriction on alcohol and subtract the variables that represent a lack of restriction. In alternative specifications we test the sum of the restrictions and the sum of the lack of restrictions as separate indexes. Unfortunately, the indexes explain almost no variation in the outcomes and are rarely statistically significant, and therefore are not shown.

Our second alternative method of including the alcohol control policy variables is through the use of tetrachoric principal component analysis (TPCA). This procedure is a type of principal component analysis (PCA) designed for binary variables. As with standard PCA, the TPCA is a variable reduction method that extracts "principal components" as linear combinations of optimally-weighted observed variables. We conduct this analysis using the time period corresponding to that of the NCVS (1994–2004) and data from all 50 states. We generate new variables containing the extracted factors, the number of which depends on the resulting cumulative proportion of the explained variation (using 0.75 as a cutoff value). The factors are then included as variables in the regression models.

We show two models with the constructed factors. The first contains the factors from drunk driving laws, keg/open container laws, and selling and serving laws. The second contains a broader grouping of variables and represents the restrictive variables and exceptions to laws. The actual variables and their loading coefficients are shown in a table described below. The generated factors have low correlations with each other so including the factors from the different groupings of variables is not problematic.

V. Results

Table 2 shows summary statistics for the NCVS data. About 0.6 percent of the sample reports an assault in a six month period, and about 0.3 percent of the sample reports alcohol or drug involved assaults. The average real beer price measured in 1982–1984 dollars is $3.63 per 6-pack. On average, there is one licensed liquor outlet for every 1,000 population, and about 30 percent of the sample requires information for keg purchases. About half of the states have laws pertaining to drunk driving, while fewer states impose mandatory training and other types of restrictions on sales and hosting.

Table 2.

Summary Statistics for NCVS Data (N=554,276)

Mean Std.
Dev.
Dependent Variables
Assault victim 0.006 0.076
Alcohol-involved assault victim 0.003 0.053
Assault victim ages 18–29 0.012 0.110
Alcohol-involved assault victim ages 18–29 0.007 0.081
Select Alcohol Control Variables
Real beer price 3.63 0.72
Liquor outlets per 1000 population 1.04 0.49
Percent dry (expressed in percentage points) 0.61 1.39
Keg info required 0.30 0.46
Keg deposit 0.78 7.63
BAC .08 0.51 0.50
Drivers license loss age 18 or 19 0.18 0.38
Drivers license loss age 21 0.53 0.50
Mandatory training 0.11 0.31
Incentives for voluntary training 0.33 0.47
Hosting policy 0.39 0.49
Sunday ban 0.14 0.35
Count of exceptions 1.19 0.85
Open container federal standard 0.60 0.49
State Demographics
Percent rural 18.63 12.15
Unemployment rate 5.40 1.14
Percent with bachelor’s degree 25.41 4.07
Real income per capita, in $1000s 16.71 1.91
Percent population age 15 to 24 14.0 0.01
Percent population black 11.95 6.79
Lagged per capita expenditures on police 198.21 61.15
Lagged incarceration rate 416.55 132.85
Individual Characteristics
Age 25 to 29 0.09 0.28
Age 30 to 49 0.44 0.50
Age 50 and up 0.38 0.48
Married 0.59 0.49
Less than high school education 0.39 0.49
High school education 0.30 0.46
College education 0.53 0.50
Income less than $7,500 0.04 0.19
Income $7,500 to $24,999 0.10 0.30
Income $25,000 to $29,999 0.05 0.21
Income $30,000 to $49,999 0.19 0.39
Income $50,000 and over 0.35 0.48
Income missing 0.21 0.41

Table 3 shows the construction of the TPCA. Each grouping of alcohol control policies shows the number of factors extracted and how each policy loads into each factor. Higher absolute values of loadings indicate that the relevant policy accounts for more of the variation explained by the factor. Drunk driving laws split into two factors, with the first one loading most on the provisions for loss of drivers license and the second loading most on the 0.08 BAC law. Selling laws split into three principle components with requirements that sellers/servers are age 21 or over and training incentives loading mainly in the first factor, and different levels of fake ID support provisions loading into all the factors. Keg variables load into two factors, with all three policies loading fairly equally into the first factor and the keg deposit loading into the second factor. The group of restrictive policies loads into four factors and exceptions to alcohol laws load into two factors.

Table 3.

Tetrachoric Principal Component Analysis Loading Coefficients

NCVS Data 1994–2004

Factor
1
Factor
2
Factor
3
Factor
4
Drunk Driving Laws
BAC .08 0.194 0.967
Drivers license loss age 18 or 19 −0.682 0.253
Drivers license loss age 21 0.705 −0.021
Serving and Selling Laws
Fake ID support: 1 provision −0.397 −0.620 0.134
Fake ID support: 2 provisions 0.565 −0.058 −0.538
Fake ID support: 3 or 4 provisions −0.164 0.672 0.414
Age 21 to serve or sell 0.299 −0.289 0.579
Mandatory training 0.380 0.206 0.093
Incentives for voluntary training −0.512 0.186 −0.422
Keg Laws
Keg info required 0.657 −0.090
Presence of keg deposit 0.485 0.810
Prohibit unlabeled keg 0.577 −0.579
Restrictive Policies
Age 21 to serve or sell −0.314 −0.495 0.122 0.201
Mandatory training 0.284 −0.101 −0.063 0.618
Incentives for voluntary training −0.006 0.326 −0.418 −0.334
Sunday ban −0.342 0.138 0.304 0.027
Hosting policy 0.378 0.250 −0.416 0.350
Open container federal standard 0.273 −0.031 −0.038 0.312
Prohibit unlabeled keg 0.505 0.047 0.341 −0.298
Keg info required 0.416 −0.035 0.540 −0.263
Drivers license loss age 21 −0.115 0.525 0.328 0.280
Drivers license loss age 18 or 19 0.214 −0.528 −0.155 −0.095
Exceptions
Possession exception 0.451 0.508
Furnishing exception 0.440 0.531
Hosting exception 0.628 −0.292
Sunday local −0.457 0.613

Tables 4 and 5 show the effects of beer prices and alcohol policies on self-reported assaults and alcohol or drug related assaults, respectively, for individuals age 18 and over. The tables show marginal effects from linear probability models with individual fixed effects. T-statistics calculated from standard errors clustered at the MSA level are shown in parentheses. The dependent variable in each specification is an indicator variable for whether an individual was the victim of an assault in the previous 6 months.

Table 4.

NCVS Regressions for All Assault Victimizations

Model 1 Model 2 Model 3 Model 4 Model 5 Model 6 Model 7 Model 8
Real beer price −0.0004 (−0.56) −0.0004 (−0.58) −0.0004 (−0.62) −0.0004 (−0.61) −0.0003 (−0.43) −0.0004 (−0.56) −0.0004 (−0.56) −0.0004 (−0.59)
Liquor outlets 0.0005 (0.53) 0.0005 (0.54) 0.0005 (0.56) 0.0005 (0.55) 0.0005 (0.59) 0.0005 (0.52) 0.0005 (0.50) 0.0009 (0.93)
Percent dry −0.0012 (−1.26) −0.0013 (−1.32) −0.0014 (−1.39) −0.0010 (−1.07) −0.0011 (−1.05) −0.0012 (−1.23) −0.0015 (−1.49) −0.0016 (−1.51)
Keg info required 0.0010 (1.31)
Keg deposit 0.00003 (3.59)
BAC .08 0.0008 (1.53)
Drivers license loss age 18 or 19 0.0004 (0.25)
Drivers license loss age 21 0.0012 (1.29)
Mandatory training 0.0042 (2.07)
Incentives for voluntary training −0.0018 (−1.57)
Fake ID support −0.0007 (−0.79)
Sunday ban 0.0005 (0.70)
Count of exceptions −0.0013 (−1.37)
Open container federal standard −0.0018 (−2.13)
Age 25 to 29 −0.0032 (−1.32) −0.0032 (−1.32) −0.0032 (−1.32) −0.0032 (−1.32) −0.0032 (−1.32) −0.0032 (−1.32) −0.0032 (−1.32) −0.0032 (−1.32)
Age 30 to 49 −0.0048 (−1.78) −0.0048 (−1.78) −0.0048 (−1.78) −0.0048 (−1.78) −0.0048 (−1.78) −0.0048 (−1.78) −0.0048 (−1.78) −0.0048 (−1.78)
Age 50 and up −0.0038 (−1.40) −0.0038 (−1.40) −0.0038 (−1.40) −0.0038 (−1.40) −0.0038 (−1.40) −0.0038 (−1.40) −0.0038 (−1.40) −0.0038 (−1.40)
Married −0.0023 (−2.78) −0.0023 (−2.78) −0.0023 (−2.78) −0.0023 (−2.78) −0.0023 (−2.78) −0.0023 (−2.78) −0.0023 (−2.77) −0.0023 (−2.77)
Less than high school education 0.0012 (1.61) 0.0012 (1.61) 0.0012 (1.61) 0.0012 (1.63) 0.0012 (1.61) 0.0012 (1.60) 0.0012 (1.61) 0.0012 (1.62)
High school education 0.0006 (0.67) 0.0006 (0.67) 0.0006 (0.67) 0.0006 (0.67) 0.0006 (0.66) 0.0006 (0.67) 0.0006 (0.67) 0.0006 (0.67)
College education 0.0026 (3.07) 0.0026 (3.07) 0.0026 (3.07) 0.0026 (3.08) 0.0026 (3.07) 0.0026 (3.06) 0.0026 (3.07) 0.0026 (3.07)
Income less than $7,500 0.0007 (0.37) 0.0007 (0.37) 0.0007 (0.37) 0.0007 (0.37) 0.0007 (0.37) 0.0007 (0.37) 0.0007 (0.37) 0.0007 (0.37)
Income $7,500 to $24,999 0.0001 (0.05) 0.0001 (0.05) 0.0001 (0.05) 0.0001 (0.05) 0.0001 (0.06) 0.0001 (0.05) 0.0001 (0.06) 0.0001 (0.05)
Income $25,000 to $29,999 0.0015 (1.46) 0.0015 (1.46) 0.0015 (1.46) 0.0015 (1.46) 0.0015 (1.47) 0.0015 (1.46) 0.0015 (1.47) 0.0015 (1.47)
Income $30,000 to $49,999 0.0002 (0.20) 0.0002 (0.19) 0.0002 (0.20) 0.0002 (0.19) 0.0002 (0.19) 0.0002 (0.20) 0.0002 (0.20) 0.0002 (0.19)
Income $50,000 and over 0.0002 (0.15) 0.0002 (0.15) 0.0002 (0.15) 0.0002 (0.15) 0.0002 (0.15) 0.0002 (0.15) 0.0002 (0.15) 0.0002 (0.14)
Income missing −0.0010 (−0.95) −0.0010 (−0.95) −0.0009 (−0.95) −0.0010 (−0.95) −0.0010 (−0.96) −0.0010 (−0.95) −0.0010 (−0.95) −0.0010 (−0.96)
Unemployment 0.0004 (0.50) 0.0003 (0.47) 0.0003 (0.45) 0.0003 (0.41) 0.0002 (0.29) 0.0004 (0.51) 0.0004 (0.53) 0.0003 (0.43)
Real income per capita, in $1000s 0.0012 (1.02) 0.0011 (0.96) 0.0010 (0.86) 0.0010 (0.83) 0.0013 (1.13) 0.0012 (1.03) 0.0012 (1.03) 0.0011 (0.94)
Percent population age 15 to 24 0.1844 (1.39) 0.1783 (1.34) 0.1700 (1.23) 0.1827 (1.33) 0.1976 (1.51) 0.1908 (1.40) 0.1827 (1.37) 0.2275 (1.67)
Percent population black −0.0020 (−0.88) −0.0019 (−0.83) −0.0017 (−0.71) −0.0018 (−0.76) −0.0021 (−0.90) −0.0020 (−0.88) −0.0022 (−0.93) −0.0017 (−0.70)
Lagged police expenditures −0.00003 (−1.24) −0.00003 (−1.28) −0.00003 (−1.31) −0.00003 (−1.20) −0.00003 (−1.15) −0.00003 (−1.24) −0.00003 (−1.24) −0.00003 (−1.25)
Lagged incarceration rate 0.000003 (0.39) 0.000003 (0.41) 0.000003 (0.49) 0.000002 (0.31) 0.000003 (0.47) 0.000003 (0.40) 0.000002 (0.33) 0.000002 (0.25)
Percent with bachelor’s degree −0.0002 (−1.32) −0.0002 (−1.35) −0.0002 (−1.31) −0.0002 (−1.39) −0.0002 (−1.65) −0.0002 (−1.33) −0.0002 (−1.21) −0.0002 (−1.13)
Percent rural −0.0019 (−2.50) −0.0018 (−2.38) −0.0018 (−2.37) −0.0018 (−2.37) −0.0020 (−2.71) −0.0019 (−2.50) −0.0019 (−2.57) −0.0019 (−2.68)

Notes: N=554,276. Coefficients from linear probability models with individual fixed effects shown. T-statistics in parentheses based on MSA-level clustered standard errors. Models also include indicator variables for the survey year and survey quarter.

Table 5.

NCVS Regressions for Alcohol or Drug Involved Assault Victimizations

Model 1 Model 2 Model 3 Model 4 Model 5 Model 6 Model 7 Model 8
Real beer price −0.0007 (−1.705) −0.0007 (−1.683) −0.0007 (−1.689) −0.0007 (−1.746) −0.0007 (−1.603) −0.0007 (−1.708) −0.0007 (−1.695) −0.0007 (−1.685)
Liquor outlets 0.0008 (1.273) 0.0008 (1.264) 0.0008 (1.268) 0.0008 (1.243) 0.0008 (1.256) 0.0008 (1.261) 0.0008 (1.243) 0.0009 (1.284)
Percent dry −0.0006 (−0.787) −0.0006 (−0.745) −0.0006 (−0.774) −0.0007 (−0.911) −0.0006 (−0.731) −0.0006 (−0.752) −0.0010 (−1.099) −0.0007 (−0.817)
Keg info required −0.0003 (−0.863)
Keg deposit 0.0000002 (0.038)
BAC .08 0.0006 (1.416)
Drivers license loss age 18 or 19 −0.0004 (−0.243)
Drivers license loss age 21 −0.0003 (−0.156)
Mandatory training 0.0023 (2.969)
Incentives for voluntary training −0.0012 (−2.205)
Fake ID support −0.0001 (−0.194)
Sunday ban 0.0006 (0.759)
Count of exceptions −0.0013 (−1.766)
Open container federal standard −0.0003 (−0.379)

Notes: N=554,276. Coefficients from linear probability models with individual fixed effects shown. T-statistics in parentheses based on MSA-level clustered standard errors. Models also include indicator variables for the survey year and survey quarter, and all individual and state characteristics listed in Table 4.

In Table 4 the coefficients on the real beer price are negative, but the magnitudes are small and the coefficients statistically insignificant. The magnitude indicates that a $1.00 increase in the real price of beer is associated with about a 0.04 percentage point decrease in an individual’s probability of being assaulted in a 6 month period, or a reduction in the mean from 0.6 percent to 0.56 percent. The coefficients on the alcohol policy variables are also small and mostly insignificant, and policies such as keg purchasing requirements and mandatory serving or selling training requirements are associated with increased assaults, contrary to expectations. Only the variable representing conforming to federal standards regarding open container laws is negatively related to the probability of assaults.

Table 5 restricts the dependent variable to self-reported assaults involving observed alcohol use by the offender. In Table 5, the coefficients on the real beer price are negative, generally twice the size of those in Table 4 and although not statistically significant at the 5 percent level, the coefficients achieve statistical significance at the 10 percent level in all but one model. A $1.00 increase in the real beer price is associated with about a 0.07 percentage point decrease in an individual’s probability of being assaulted in a 6 month period. This translates to a 21 percent decrease in alcohol or drug involved assaults off of the mean of 0.3 percent from every $1.00 increase in beer prices. Most other policies do not have much effect on alcohol or drug related assaults. As with the probability of assaults, mandatory serving or selling training requirements are associated with increased alcohol or drug related assaults. However, incentives for voluntary training are associated with decreased alcohol or drug related assaults.

These results are confirmed by the TPCA shown in Table 6. The first two columns show results for all assaults, and the second two columns show results for alcohol or drug related assaults. The beer price is negative but not statistically significant for all assaults. However, for alcohol or drug related assaults, the beer price coefficients are negative and of similar magnitude to the coefficients in Table 5 with the statistical significance hovering around the 10 percent level. As for the factors, a few are significant at the 10 percent level for all assaults. However, the signs are positive, reflecting some of the positive signs seen in Table 4. None of the TCPA coefficients in the alcohol or drug related assaults are significant at conventional levels, again indicating that beer prices are the only policy consistently negatively associated with reducing alcohol or drug related assaults.

Table 6.

NCVS Regressions Including Tetrachoric Principal Component Analysis Factors

All Assaults Alcohol-Involved
Assaults

Model 1 Model 2 Model 1 Model 2
Real beer price −0.0004 (−0.566) −0.0004 (−0.569) −0.0007 (−1.684) −0.0007 (−1.604)
Liquor outlets 0.0006 (0.685) 0.0008 (0.759) 0.0007 (1.092) 0.0007 (1.117)
Percent dry −0.0011 (−1.122) −0.0014 (−1.462) −0.0006 (−0.728) −0.0007 (−0.849)
Driving factor 1 −0.0003 (−0.895) 0.0000 (0.021)
Driving factor 2 0.0004 (1.194) 0.0003 (1.493)
Selling factor 1 0.0009 (1.672) 0.0003 (1.028)
Selling factor 2 −0.0003 (−0.591) −0.0002 (−0.525)
Selling factor 3 0.0005 (0.841) 0.0005 (1.222)
Keg factor 1 0.0002 (1.211) −0.0002 (−1.585)
Keg factor 2 0.0005 (1.670) 0.0002 (1.084)
Restrictions factor 1 −0.0009 (−1.235) −0.0003 (−0.418)
Restrictions factor 2 0.0004 (0.635) −0.0001 (−0.262)
Restrictions factor 3 0.0012 (1.836) 0.0003 (0.572)
Restrictions factor 4 −0.0006 (−0.839) 0.0004 (0.863)
Exceptions factor 1 −0.0010 (−0.993) −0.0015 (−1.586)
Exceptions factor 2 −0.00004 (−0.043) 0.0003 (0.356)

Notes: N=554,276. Coefficients from linear probability models with individual fixed effects shown. T-statistics in parentheses based on MSA-level clustered standard errors. Models also include indicator variables for the survey year and survey quarter, and all individual and state characteristics listed in Table 4.

In Table 7, we show select models for assault victimizations among those ages 18–29. The results are similar to the previous tables in that the coefficients on the beer price are negative for assaults and alcohol or drug related assaults but only statistically significant for the latter outcome. The magnitudes are much larger, at 0.3 percent and 0.4 percent. This provides some evidence that the results from the all adult sample are being driven primarily by the behaviors of the young adult sample. There are two other policies of interest in this table. The first is the coefficient on the number of licensed liquor outlets. This coefficient is positive and significant in the alcohol or drug related assault model, indicating that more outlets are associated with more of this type of violence. The second result of interest is the penalty of loss of drivers license up to age 21. The coefficients on this variable are negative and significant in both models, indicating that this policy may reduce drinking and related violence among young people.

Table 7.

NCVS Regressions for Assault Victimizations Ages 18–29

All Assaults Alcohol or Drug
Involved Assaults

Model 1 Model 2 Model 1 Model 2
Real beer price −0.003 (−1.08) −0.003 (−1.01) −0.004 (−2.22) −0.004 (−1.98)
Liquor outlets 0.003 (1.09) 0.004 (1.17) 0.007 (4.06) 0.007 (3.69)
Percent dry −0.003 (−0.68) −0.004 (−0.75) −0.003 (−1.05) −0.003 (−1.05)
BAC .08 0.003 (1.47) 0.003 (1.75)
Drivers license loss age 18 or 19 −0.006 (−0.91) −0.005 (−0.73)
Drivers license loss age 21 −0.007 (−1.82) −0.007 (−2.82)
Restrictions factor 1 −0.001 (−0.45) −0.0004 (−0.20)
Restrictions factor 2 0.001 (0.30) −0.001 (−0.33)
Restrictions factor 3 0.0003 (0.19) −0.0002 (−0.10)
Restrictions factor 4 −0.002 (−0.86) −0.0004 (−0.17)
Exceptions factor 1 −0.004 (−0.87) −0.006 (−1.54)
Exceptions factor 2 −0.001 (−0.28) −0.0005 (−0.11)

Notes: N = 103,270. Coefficients from linear probability models with individual fixed effects shown. T-statistics in parentheses based on MSA-level clustered standard errors. Models also include indicator variables for the survey year and survey quarter, and all individual and state characteristics listed in Table 4.

The models for robbery corresponding to the assault models shown Tables 4 through 7 were tested but are not shown for brevity, but are available upon request. In the individual fixed effects models, almost none of the alcohol policy coefficients are significant predictors of robbery victimizations. This statement holds for robbery victimization for all ages, ages 18–29, and for alcohol or drug involved robberies. These results are not surprising since robbery has a complex relationship with alcohol in that income producing crimes may be committed to support an alcohol habit. An inelastic demand for alcohol would result in a positive relationship between alcohol prices and robbery. This would mitigate any negative relationship between alcohol prices and the violent aspect of robbery. We refer the reader to Markowitz (2005) for a complete discussion of this issue.

VI. Conclusion

This paper provides new evidence of the relationships between alcohol prices, alcohol policies and crime. We examine self-reported victimization data to estimate the occurrence of violence that is both reported and not reported to authorities. This data also allows us to identify the crimes that are related to alcohol consumption and therefore more likely to be affected by changes in alcohol control policies. We also examine the effects of policies on violent victimization among young adults ages 18–29. This is the age group that is most likely to be involved in criminal activity (accounting for 40 to 48 percent of all arrests in any given year).4

We combine the measure of violence with a large number of alcohol control policies that varied considerably over the 1990s and early 2000s. We enter the policies directly in the regressions and indirectly through a principal components analysis. Results from either method corroborate each other. However, there are a few limitations to our study. First, we only examine self-reports of violent victimization. The data do not include information on perpetration, or events where violence may be reciprocal, such as fights. Second, the fixed effects are valid for capturing unobserved, time invariant factors that may confound the relationship between alcohol policies and violence. However, we will not capture time varying effects, although given the short time period represented by the fixed effects (three years), this should not be a problem.

Our overall conclusion from this paper is that increases in the beer price are by far the most effective of all the alcohol control policies to reduce violence. However, beer taxes are generally excise taxes that are a fixed dollar amount per volume of alcohol, and there have been very few states that have increased these taxes in recent years. This has contributed to an overall drop in real beer prices over the period of our study. Our results imply that an increase in excies taxes could lead to a reduction in assaults. However, this result has caveats. The effects are only significant for young adults, and the largest effect is a result in alcohol and drug related assaults.

Few conclusions can be drawn for the other alcohol control policies. Some of the observed relationships include the following: 1) The loss of drivers license up to age 21 as a penalty for drunk driving is negatively associated with violent victimization among youth. 2) Open container laws that meet federal standards are associated with a reduced probability of assault victimization. 3) The presence of incentives for beverage server training programs are associated with a reduced probability of assault victimization, although mandatory training is unexpectedly positively associated with the probability of assault victimization. It is not clear why a positive relationship would exist. This is a question for future research.

The factor analysis used to condense and summarize the policies is more informative than the mixed results from the policies themselves. We find that on the whole, the group of restrictive alcohol beverage control policies are ineffective in altering violence rates. While some policies may be effective in reducing the demand for alcohol, or in reducing other undesirable outcomes related to drinking, such as drunk driving, our results show that broadly summarized restrictive policies are not associated with reductions in violence. Increases in the beer price through increases in excise taxes are likely to be much more effective in reducing violence than other forms of alcohol beverage control.

Acknowledgments

Funding for this study was provided by a grant from the Centers for Disease Control to IMPAQ International. We would like to thank Phil Cook and Partha Deb for excellent help and suggestions.

The findings and conclusions in this report are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention.

Footnotes

1

Estimates presented from the authors’ calculations from the Youth Risk Behavioral Surveys, the Behavioral Risk Surveillance System Surveys and the National Crime Victimization Survey.

2

There is also a large literature evaluating the effects of increases in the minimum legal drinking age on various outcomes, including crime, but the current policy relevance of this literature is limited (e.g. Carpenter 2007).

3

In a study using data from 1984–1995, Sloan et al. (2000) analyze a comprehensive set of alcohol control variables, such as open container laws, dram shop laws, and social host laws. They estimate demand for alcohol equations and a reduced form model of traffic fatalities and find some of these laws to be effective in altering binge drinking and fatalities. Sloan et al. do not consider violent outcomes.

4

Authors’ calculations from the Uniform Crime Reports.

Contributor Information

Sara Markowitz, Emory University and NBER.

Erik Nesson, Emory University.

Eileen Poe-Yamagata, IMPAQ International, LLC.

Curtis Florence, Centers for Disease Control and Prevention.

Tracy Roberts, IMPAQ International, LLC.

Sarah Beth Link, Centers for Disease Control and Prevention.

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