Table 2.
15 min | 30 min | 45 min | 60 min | Overall | |
---|---|---|---|---|---|
Heart rate (beats min−1) | 134 ± 3 | 139 ± 5 | 139 ± 4 | 139 ± 6 | 138 ± 4 |
Percentage of | 58 ± 2 | 59 ± 2 | 60 ± 2 | 58 ± 2 | 59 ± 2 |
RER | 0.88 ± 0.01 | 0.86 ± 0.01 | 0.86 ± 0.01 | 0.85 ± 0.01 | 0.86 ± 0.01 |
CHO oxidation | |||||
(g min−1) | 1.48 ± 0.08 | 1.38 ± 0.08 | 1.36 ± 0.1 | 1.26 ± 0.09 | 1.37 ± 0.07 |
(% total oxidation) | 61.7 ± 3.4 | 57.2 ± 3.6 | 23.34 ± 1.8 | 52.8 ± 4.2 | 56.6 ± 3.1 |
Fat oxidation | |||||
(g min−1) | 0.43 ± 0.05 | 0.49 ± 0.06 | 0.52 ± 0.05 | 0.54 ± 0.07 | 0.49 ± 0.05 |
(% total oxidation) | 40.1 ± 3.3 | 44.5 ± 3.5 | 47 ± 3.12 | 48.9 ± 4.1 | 45.1 ± 3.1 |
Data provided are means ± SEM (n = 8). CHO, carbohydrate; RER, respiratory exchange ratio. Data obtained from Shepherd et al. (2013).