Table 2.
Application of aptasensor for OTA determination in red wine.
| Sample Number | Added (ng/mL) | Detected (ng/mL) | Recovery (%) |
|---|---|---|---|
| 1 | 1.2 | 1.28 ± 0.11 | 107 |
| 2 | 12 | 13.4 ± 0.25 | 111.6 |
| 3 | 40 | 38.6 ± 0.53 | 96.5 |
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