Table 2.
Gene | Sequence | Product Size (bp) | Annealing Temperature (°C) | Reference |
---|---|---|---|---|
femA | f: 5′-tgcctttacagatagcatgcca-3′ | 142 | 59.5 | [40] |
r: 5′-agtaagtaagcaagctgcaatgacc-3′ | ||||
lukM | f: 5′-aaacgcgcagttaataaaaag-3′ | 975 | 55 | This study |
r: 5′-agcattaggtcctcttgtcg-3′ | ||||
lukF’ | f: 5′-actcaggctatacccaaccca-3′ | 472 | 59.5 | This study |
r: 5′-cgagctactctgtctgccac-3′ | ||||
rot | f: 5′-accaatttagcctcattcggtttg-3′ | 705 | 55 | This study |
r: 5′-catcgtcaacaggacgctct-3′ |