Table 4.
Medium | d-Mannitol (63560) | Peptone (82303) | d-Glucose (D9434) | Casein Hydrolase (22090) | Malt Extract (70167) | Yeast Extract (Y1625) | FeSO4 ⋅ 7H2O (1.03965) | KBr (22186) |
---|---|---|---|---|---|---|---|---|
M19 | 20 | 20 | - | - | - | - | - | - |
VR_1 | - | 11.11 | - | - | 6.67 | 6.67 | - | - |
VR_2 | - | 11.11 | - | - | 6.67 | 6.67 | 0.044 | 0.044 |
SGC | - | - | 4 | 3 | - | - | - | - |