Table 1.
Disaccharide analysis of crude whelk GAGs. Data are presented as an estimated percentage of each HS disaccharide produced by heparinases I, II, and III digestion.
| Disaccharides from Heparinases I, II, and III Digestion of Intact Whelk GAGs |
% Mole in CK-1 (1M NaCl) Fraction |
% Mole in CK-2 (2M NaCl) Fraction |
% Mole in CK-3 (3M NaCl) Fraction |
% Mole in Commercial Porcine HS |
|---|---|---|---|---|
| D0H0 | 0.00 | 0.00 | 0.00 | 0.00 |
| D0A0 | 1.70 | 1.91 | 10.10 | 28.35 |
| D0H6 | 0.12 | 0.00 | 0.00 | 0.13 |
| D2H0 | 0.23 | 0.00 | 0.00 | 0.03 |
| D0S0 | 1.85 | 1.42 | 7.28 | 12.39 |
| D0A6 | 2.19 | 1.63 | 1.48 | 10.55 |
| D2A0 | 0.79 | 0.69 | 0.09 | 1.33 |
| D2H6 | 0.36 | 0.06 | 0.24 | 0.41 |
| D0S6 | 8.83 | 18.90 | 16.17 | 11.21 |
| D0S0 | 43.15 | 35.28 | 28.93 | 8.81 |
| D2A6 | 4.18 | 3.45 | 0.08 | 0.98 |
| D2S6 | 36.60 | 36.66 | 35.62 | 25.81 |