Fig 6. Phenotypic distribution of GWAS results for grain quality traits (AC, amylose content; ASV, alkali spreading value; GW, grain width; L/W, grain length to width ratio); grain shape (length/width ratio): slender≥3.0; Medium = 2.1–3.0; Bold = 1.1–2.0; Round<1.1; Grain length: Extra-long(≥7.5 mm); Long (6.6–7.5 mm); Medium (5.51–6.6 mm); Short (<5.51mm).
