Table 1. Subject characteristics.
Controls (n = 15) | HFrEF (n = 23) | |
---|---|---|
Age, yrs | 64 ± 11 | 63 ± 10 |
Height, cm | 176 ± 7 | 175 ± 5 |
Weight, kg | 80 ± 15 | 85 ± 16 |
Body mass index, kg/m2 | 26 ± 5 | 28 ± 4 |
Maximum voluntary contraction, kg | 27 ± 5 | 25 ± 5 |
Glucose, mg/dl | 85 ± 17 | 99 ± 18 |
Total cholesterol, mg/dl | 192 ± 35 | 155 ± 40 |
Triglycerides, mg/dl | 143 ± 66 | 131 ± 56 |
HDL, mg/dl | 49 ± 11 | 39 ± 10* |
LDL, mg/dl | 124 ± 29 | 96 ± 27 |
HFrEF, heart failure with reduced ejection fraction; HDL, high density lipoprotein; LDL, low density lipoprotein. Data are expressed as mean ± SD.
Significant difference from control, P <0.05.