Appendix Table 3.
Work hours | UnW na | Wt nb | Wt underc % | Wt normald % | Wt overe % | Wt obesityf % |
---|---|---|---|---|---|---|
< 40 | 331 | 591,894 | 1.4 | 41.3 | 32.0 | 25.4 |
40–44 | 503 | 982,819 | 1.2 | 29.7 | 38.3 | 30.8 |
45–49 | 104 | 207,986 | 0.0 | 19.7 | 34.2 | 46.1 |
50–54 | 217 | 389,077 | 1.1 | 23.2 | 44.1 | 31.7 |
> 55 | 270 | 537,792 | 0.3 | 28.6 | 41.1 | 30.0 |
UnW: Unweighted (n = 1425).
Wt: Weighted (total n = 2,709,568).
Under weight BMI: <18.5.
Normal weight BMI: 18.5–24.9.
Overweight BMI: 25.0–29.9.
Obese BMI range: ≥30.0.