Table 1.
Nutritional composition of the supplements
| Energy, kcal | 140 |
|---|---|
| Fat, g | 3.50 |
| Linoleic acid, mg | 73.2 |
| Alpha-linoleic acid, mg | 80.9 |
| Docosahexaenoic acid, mg | 43.8 |
| Protein, g | 7.9 |
| Carbohydrates, g | 21 |
| Minerals, mg | |
| Sodium | 87 |
| Chloride | 205 |
| Calcium | 254 |
| Magnesium | 32 |
| Iron | 7 |
| Zinc | 2.6 |
| Vitamins | |
| Vitamin A, IU | 438 |
| Vitamin D, IU | 35 |
| Vitamin E, IU | 4.60 |
| Vitamin C, IU | 19.6 |
| Vitamin B1, μg | 217 |
| Vitamin B6, μg | 263 |
| Niacin, μg | 3045 |
| Folic acid, μg | 125 |
| Panthotenic acid, μg | 1295 |
| Biotin, μg | 9.80 |
The composition of the supplement plus probiotics is identical to the supplement alone except for the addition of L. rhamnosus (7 × 108 cfu) and B. Lactis (7 × 108 cfu)