Table 3.
Partial correlation analysis of mortality and its influencing factors
All RCTs that emphasized mortality | RCTs that included patients with similar baseline | |||
---|---|---|---|---|
Reduction of mortality | Reduction of mortality | |||
n-6:n-3 | γa = 0.23 | P = 0.31 | γ = 0.60 | P = 0.02 |
Treatment duration | γ = 0.12 | P = 0.59 | γ = 0.24 | P = 0.41 |
Nutrition support methods | γ = − 0.26 | P = 0.26 | γ = − 0.01 | P = 0.99 |
Comparison methods | γ = − 0.19 | P = 0.40 | γ = − 0.48 | P = 0.08 |
TNb | γ = − 0.32 | P = 0.16 | γ = − 0.54 | P = 0.05 |
aγ: partial correlation coefficient. bTN total number of patients in the study