Table 2.
Two-way PERMANOVA based on weighted UniFrac distance testing whether gut microbial communities have differences in catfish fed grass carp fillets and stone moroko with non-thermal and thermal processing
| Source | d.f. | SS | MS | Pseudo-F | p |
|---|---|---|---|---|---|
| Treatment | 1 | 0.1285 | 0.1285 | 7.3559 | 0.0002 |
| Diet | 1 | 0.0816 | 0.0816 | 4.6703 | 0.006 |
| Interaction | 1 | 0.0267 | 0.0267 | 1.5256 | 0.1943 |
| Residual | 12 | 0.2097 | 0.0175 | ||
| Total | 15 | 0.4464 |