Table 2.
Moisture content, water activity, and pH in SSF control cultures and in lyophilizates of Trichoderma strains right after lyophilization and the 3-month storage
| Moisture content (%) | a w | pH | |
|---|---|---|---|
| SSF—control | 68.49 ± 1.70 | 1.00 ± 0.00 | 8.05 ± 0.14 |
| Lyophilizates—0 month | 3.14 ± 0.14 | 0.09 ± 0.08 | 7.90 ± 0.26 |
| Lyophilizates—3 months | 4.95 ± 0.53 | 0.21 ± 0.03 | 7.82 ± 0.27 |
Data presented as mean values ± standard error