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. 2018 Jan 5;63(4):433–441. doi: 10.1007/s12223-017-0581-0

Table 2.

Moisture content, water activity, and pH in SSF control cultures and in lyophilizates of Trichoderma strains right after lyophilization and the 3-month storage

Moisture content (%) a w pH
SSF—control 68.49 ± 1.70 1.00 ± 0.00 8.05 ± 0.14
Lyophilizates—0 month 3.14 ± 0.14 0.09 ± 0.08 7.90 ± 0.26
Lyophilizates—3 months 4.95 ± 0.53 0.21 ± 0.03 7.82 ± 0.27

Data presented as mean values ± standard error