Table 1.
Antimicrobial activity of milkisin.
| Microorganism | MIC (mg/ml) |
|---|---|
| Staphylococcus aureus CIP 53.154 | 0.5 |
| Salmonella enterica serotype Newport CIP 105629 | 1 |
| Salmonella enterica serotype Typhimurium LMG 7233 | >1 |
| Salmonella enterica serotype Dublin CIP 7053 | >1 |
| Salmonella enterica serotype Mbandaka CIP 105859 | >1 |
| Salmonella enterica serotype Montevideo CIP 104583 | >1 |
| Escherichia coli O157:H7 stx-C267S | >1 |
| Listeria monocytogenes WSLC 1685 | >1 |
| Pseudomonas aeruginosa LMG 01242T | >1 |
| Escherichia coli K12 ATCC 1079 | >1 |
| Enterococcus faecium CIP 103014T | >1 |
| Aspergillus niger CMPG 814 | >20 |
| Cladosporium herbarum CMPG 38 | >20 |
| Mucor hiemalis CBS 201.65 | >20 |
| Penicillium expansum CMPG 136 | 20 |
Antibacterial activity was determined by broth microdilution (maximum concentration tested: 1 mg/ml). Antifungal activity was determined by agar diffusion test (maximum concentration tested: 20 mg/ml).