Table 1.
Condition | , (kcal/mol) |
---|---|
Buffer | |
D2O (pH 7.8) | 1.5 ± 0.1 |
D2O + 0.3 M NaCl | 1.7 ± 0.2 |
D2O + 0.3 M NaCl +1 mM glycine betaine | 1.8 ± 0.1 |
H2O (pH 7.8) | 0.63 ± 0.03 |
H2O (pH 7.8), 0.68 m glycine betaine | 1.1 ± 0.1 |
Cells | |
D2O | 1.6 ± 0.2 |
D2O + 0.3 M NaCl | 0.54 ± 0.08 |
D2O + 0.3 M NaCl +1 mM glycine betaine | 1.5 ± 0.2 |